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Physiological Limits to Zinc Biofortification of Edible Crops
It has been estimated that one-third of the world’s population lack sufficient Zn for adequate nutrition. This can be alleviated by increasing dietary Zn intakes through Zn biofortification of edible crops. Biofortification strategies include the application of Zn-fertilizers and the development of...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Research Foundation
2011
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3355814/ https://ncbi.nlm.nih.gov/pubmed/22645552 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2011.00080 |
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