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Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine
An N-acylhomoserine lactone (AHL)-degrading bacterial strain, L62, was isolated from a sample of fermentation brine of Chinese soya sauce by using rich medium agar supplemented with soya sauce (10% v/v). L62, a rod-shaped Gram positive bacterium with amylolytic activity, was phylogentically related...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Molecular Diversity Preservation International (MDPI)
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3355399/ https://ncbi.nlm.nih.gov/pubmed/22666018 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s120404065 |
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