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The Effect of Vertical Sleeve Gastrectomy on Food Choice in Rats
OBJECTIVE: Diets high in fat are implicated in the development and maintenance of obesity, and obese individuals display greater preferences for high-fat foods than do their lean counterparts. Weight-reduction bariatric surgery is associated with changes in food choice. In particular, after Roux-en-...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3355245/ https://ncbi.nlm.nih.gov/pubmed/22334194 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2012.18 |
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