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The Effect of Vertical Sleeve Gastrectomy on Food Choice in Rats

OBJECTIVE: Diets high in fat are implicated in the development and maintenance of obesity, and obese individuals display greater preferences for high-fat foods than do their lean counterparts. Weight-reduction bariatric surgery is associated with changes in food choice. In particular, after Roux-en-...

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Bibliografski detalji
Glavni autori: Wilson-Pérez, Hilary E, Chambers, Adam P, Sandoval, Darleen A, Stefater, Margaret A, Woods, Stephen C, Benoit, Stephen C, Seeley, Randy J
Format: Artigo
Jezik:Inglês
Izdano: 2012
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3355245/
https://ncbi.nlm.nih.gov/pubmed/22334194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2012.18
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