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Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders

OBJECTIVES: Polyphenols, natural compounds found in plant-based foods, possess special properties that can battle oxidative stress and stimulate the activation of molecules that aid in synaptic plasticity, a process that underlies cognitive function. Unlike many traditional treatments, polyphenols a...

詳細記述

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書誌詳細
主要な著者: Gomez-Pinilla, Fernando, Nguyen, Trang T J
フォーマット: Artigo
言語:Inglês
出版事項: 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3355196/
https://ncbi.nlm.nih.gov/pubmed/22334236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/1476830511Y.0000000035
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