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Natural mood foods: The actions of polyphenols against psychiatric and cognitive disorders
OBJECTIVES: Polyphenols, natural compounds found in plant-based foods, possess special properties that can battle oxidative stress and stimulate the activation of molecules that aid in synaptic plasticity, a process that underlies cognitive function. Unlike many traditional treatments, polyphenols a...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3355196/ https://ncbi.nlm.nih.gov/pubmed/22334236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1179/1476830511Y.0000000035 |
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