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Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment
Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of the enzymatic preparation, a batch of experiments were also conducted with chicory inulin (reference). Hydrolysis...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Scientific World Journal
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3354743/ https://ncbi.nlm.nih.gov/pubmed/22629216 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/863432 |
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