Correlations between in vivo and in vitro tests with commercial extracts and fresh foods and specific IgE, in children with food allergy

Lignende værker

• Evaluation of Food Allergy in Children by Skin Prick Tests with Commercial Extracts and Fresh Foods, Specific IgE and, Open Oral Food Challenge: Our Five Years Experience in Food Allergy Work-up
  af: Mirjana Zivanovic, et al.
  Udgivet: (2017-05-01)
• Is allergy to peanuts and nuts a predictive factor for asthma development?
  af: Zivanovic, Mirjana, et al.
  Udgivet: (2015)
• The prevalence of IgE-dependent food allergy in asthmatic children
  af: Krogulska, A, et al.
  Udgivet: (2013)
• The IgE repertoire in patients with food allergy resolved at component level
  af: Belohlavkova, S, et al.
  Udgivet: (2013)
• Non-IgE-mediated food allergy? A case report
  af: González-Mendiola, Rosario, et al.
  Udgivet: (2015)