Wird geladen...

Characterization of Digestive Enzymes of Bruchid Parasitoids–Initial Steps for Environmental Risk Assessment of Genetically Modified Legumes

Genetically modified (GM) legumes expressing the α-amylase inhibitor 1 (αAI-1) from Phaseolus vulgaris L. or cysteine protease inhibitors are resistant to several bruchid pests (Coleoptera: Chrysomelidae). In addition, the combination of plant resistance factors together with hymenopteran parasitoid...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Álvarez-Alfageme, Fernando, Lüthi, Christoph, Romeis, Jörg
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2012
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3353970/
https://ncbi.nlm.nih.gov/pubmed/22615826
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0036862
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!