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Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities
The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha(−1)). Despite the variability in the triacylglycerols and volatile comp...
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| Prif Awduron: | , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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The Scientific World Journal
2012
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3353306/ https://ncbi.nlm.nih.gov/pubmed/22629139 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/2012/354019 |
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