Genome-Wide Association Studies Identified Three Independent Polymorphisms Associated with α-Tocopherol Content in Maize Kernels

Tocopherols are a class of four natural compounds that can provide nutrition and function as antioxidant in both plants and animals. Maize kernels have low α-tocopherol content, the compound with the highest vitamin E activity, thus, raising the risk of vitamin E deficiency in human populations rely...

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Bibliographic Details
Main Authors: Li, Qing, Yang, Xiaohong, Xu, Shutu, Cai, Ye, Zhang, Dalong, Han, Yingjia, Li, Lin, Zhang, Zuxin, Gao, Shibin, Li, Jiansheng, Yan, Jianbing
Format: Artigo
Language:Inglês
Published: Public Library of Science 2012
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3352922/
https://ncbi.nlm.nih.gov/pubmed/22615816
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0036807
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