Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16

Apple (Malus×domestica Borkh) is among the main sources of phenolic compounds in the human diet. The genetic basis of the quantitative variations of these potentially beneficial phenolic compounds was investigated. A segregating F(1) population was used to map metabolite quantitative trait loci (mQT...

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Détails bibliographiques
Auteurs principaux: Khan, Sabaz Ali, Chibon, Pierre-Yves, de Vos, Ric C.H., Schipper, Bert A., Walraven, Evert, Beekwilder, Jules, van Dijk, Thijs, Finkers, Richard, Visser, Richard G.F., van de Weg, Eric W., Bovy, Arnaud, Cestaro, Alessandro, Velasco, Riccardo, Jacobsen, Evert, Schouten, Henk J.
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2012
Sujets:
Research Papers
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3350913/
https://ncbi.nlm.nih.gov/pubmed/22330898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/err464
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