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Impact of short-term dietary modification on postprandial oxidative stress
BACKGROUND: We have recently reported that short-term (21-day) dietary modification in accordance with a stringent vegan diet (i.e., a Daniel Fast) lowers blood lipids as well as biomarkers of oxidative stress. However, this work only involved measurements obtained in a fasted state. In the present...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3349550/ https://ncbi.nlm.nih.gov/pubmed/22433080 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-11-16 |
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