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Lipoprotein subfractions and dietary intake of n−3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study(1)(2)(3)
Background: Few studies have compared lipoprotein composition with dietary intake. Objective: The lipoprotein subfraction profile was evaluated in relation to diet in Alaska Eskimos at high cardiovascular risk but with a low frequency of hyperlipidemia and high intake of n−3 (omega-3) fatty acids. D...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3349453/ https://ncbi.nlm.nih.gov/pubmed/22572646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.023887 |
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