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Limiting variety in non-nutrient-dense, energy-dense foods during a lifestyle intervention: a randomized controlled trial(1)(2)(3)
Background: Dietary variety is a factor that influences consumption but has received little attention in obesity treatment. Objective: This study examined the effect of limiting the variety of different non-nutrient-dense, energy-dense foods (NND-EDFs) (ie, chips, ice cream, cookies) on dietary inta...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3349452/ https://ncbi.nlm.nih.gov/pubmed/22552025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.031153 |
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