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Fish Is Food - The FAO’s Fish Price Index
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the United Nations–which compiles prices for other ma...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3348132/ https://ncbi.nlm.nih.gov/pubmed/22590598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0036731 |
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