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Fish Is Food - The FAO’s Fish Price Index

World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the United Nations–which compiles prices for other ma...

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Detalhes bibliográficos
Main Authors: Tveterås, Sigbjørn, Asche, Frank, Bellemare, Marc F., Smith, Martin D., Guttormsen, Atle G., Lem, Audun, Lien, Kristin, Vannuccini, Stefania
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3348132/
https://ncbi.nlm.nih.gov/pubmed/22590598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0036731
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