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The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan
Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed. These methods cannot detect aflatoxinogenic fungi in samples, which contain undetectable...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3347748/ https://ncbi.nlm.nih.gov/pubmed/22606204 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/675361 |
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