ロード中...
Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors
Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of im...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Molecular Diversity Preservation International (MDPI)
2009
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3345850/ https://ncbi.nlm.nih.gov/pubmed/22574009 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s90302202 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|