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Effects of cooking additives on the content of vitamin C in some vegetables in southern Malawi
We report a study aimed to determine the effects of using soda sodium bicarbonate), chidulo (ashes obtained from certain plant materials), groundnut flour and cooking oil on the content of Vitamin C (ascorbic acid) in some common vegetables found in the south of Malawi. Soda and chidulo reduced sign...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Medical Association Of Malawi
2004
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3345497/ https://ncbi.nlm.nih.gov/pubmed/27528983 |
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