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Microwave assisted extraction of mangiferin from Curcuma amada
Mangiferin present in Curcuma amada was extracted with the help of microwave assisted extraction (MAE). The extraction solvent used was ethanol, which is eco-friendly and reduced the risk of environmental hazard. The mangiferin content was found to increase until 500 W, but decreased as the microwav...
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| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer Berlin Heidelberg
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3339589/ https://ncbi.nlm.nih.gov/pubmed/22582154 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-011-0023-7 |
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