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Have Regulatory Efforts to Reduce Organophosphorus Insecticide Exposures Been Effective?

Background: The Food Quality Protection Act (FQPA) was signed into law in 1996 to strengthen the regulation of pesticide tolerances in food. Organophosphorus (OP) insecticides were the first group of pesticides reviewed by the U.S. Environmental Protection Agency (EPA) under the new law. Objective:...

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Autores principales: Clune, Alison L., Ryan, P. Barry, Barr, Dana Boyd
Formato: Artigo
Lenguaje:Inglês
Publicado: National Institute of Environmental Health Sciences 2012
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3339465/
https://ncbi.nlm.nih.gov/pubmed/22251442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1104323
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