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Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed

BACKGROUND: Sea buckthorn (Hippophae rhamnoides L.) is a hardy, fruit-producing plant known historically for its medicinal and nutraceutical properties. The most recognized product of sea buckthorn is its fruit oil, composed of seed oil that is rich in essential fatty acids, linoleic (18∶2ω-6) and α...

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Detalles Bibliográficos
Main Authors: Fatima, Tahira, Snyder, Crystal L., Schroeder, William R., Cram, Dustin, Datla, Raju, Wishart, David, Weselake, Randall J., Krishna, Priti
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2012
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3338740/
https://ncbi.nlm.nih.gov/pubmed/22558083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0034099
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