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A Jerte Valley Cherry-Based Product as a Supply of Tryptophan
L-Tryptophan (tryptophan) is an essential amino acid in humans. It has important roles as a precursor of different bioactive compounds. Based on previous studies in which tryptophan has been shown to be present in fresh cherries, the aim of the present work was to analyze the tryptophan content of a...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Libertas Academica
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3338327/ https://ncbi.nlm.nih.gov/pubmed/22553424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4137/IJTR.S9394 |
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