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IDENTIFICATION OF THE INGREDIENTS IN CURNA, KVATHA CURNA LEHYA AND RASAYANA – A SIMPLE MICROSCOPIC METHOD

Triphala Curna, Triphatladi Kvatha Curna, Inji Rasayanam and Manibhadra Lehya of Indian System of Medicine were examined microscopically and the methods of identifying their ingredients were reported as one of the quality control standards.

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Main Authors: Anandakumar, A., Rajendran, V., Thirugnanasambantham, P, Balasubramaniam, M., Muralidaran, R.
格式: Artigo
語言:Inglês
出版: Medknow Publications & Media Pvt Ltd 1981
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3336650/
https://ncbi.nlm.nih.gov/pubmed/22556462
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