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EVALUATION OF CUSTARD BASED ON AYURVEDIC PRINCIPLES
The principles of Ayurveda can be used to elucidate the medicinal properties of new food stuff or medicinal substance. This point is proved with the example of custard.
Shranjeno v:
| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Medknow Publications & Media Pvt Ltd
1992
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3336622/ https://ncbi.nlm.nih.gov/pubmed/22556600 |
| Oznake: |
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