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CHEMICAL SCREENING OF CHIRATA (SWERTIA CHIRAYITA KARST COLLECTIONS FROM HIMACHAL PREDESH FOR BITTER CONTENT VARIABILITY

The investigations were carried out on collations of the herb made from natural habitats with altitudes ranging from 1500 m to 2700m. the material was subjected to chemical screening which revealed a great deal of variation ranging from 0.75 percent to 1.14 per cent wit respect to bitter content whi...

詳細記述

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書誌詳細
主要な著者: Dutt, Bhupeder, Srivastava, Latji, Chand, Romosh
フォーマット: Artigo
言語:Inglês
出版事項: Medknow Publications & Media Pvt Ltd 1999
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3336476/
https://ncbi.nlm.nih.gov/pubmed/22556900
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