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Yersinia enterocolitica and Yersinia pseudotuberculosis Detection in Foods
Yersinia enterocolitica and Y. pseudotuberculosis which can cause yersiniosis in humans and animals are thought to be significant food-borne pathogens and be important as hygiene indicator in food safety. The pathogenic Y. enterocolitica serotypes/biotypes are O:3/4 and 3 variant VP negative, O:5, 2...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SAGE-Hindawi Access to Research
2011
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3335482/ https://ncbi.nlm.nih.gov/pubmed/22567341 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4061/2011/735308 |
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