Genome-wide patterns of genetic variation in sweet and grain sorghum (Sorghum bicolor)

BACKGROUND: Sorghum (Sorghum bicolor) is globally produced as a source of food, feed, fiber and fuel. Grain and sweet sorghums differ in a number of important traits, including stem sugar and juice accumulation, plant height as well as grain and biomass production. The first whole genome sequence of...

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Autores principales: Zheng, Lei-Ying, Guo, Xiao-Sen, He, Bing, Sun, Lian-Jun, Peng, Yao, Dong, Shan-Shan, Liu, Teng-Fei, Jiang, Shuye, Ramachandran, Srinivasan, Liu, Chun-Ming, Jing, Hai-Chun
Formato: Artigo
Lenguaje:Inglês
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3334600/
https://ncbi.nlm.nih.gov/pubmed/22104744
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/gb-2011-12-11-r114
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