Efficacy of pectin solution for preventing gastro-esophageal reflux events in patients with percutaneous endoscopic gastrostomy

The aim of this study was to determine the efficacy of pectin solution, which increases the viscosity of liquid nutrient, for prevention of gastro-esophageal reflux in comparison with half-solid nutrient. The subjects were 10 elderly patients undergoing percutaneous endoscopic gastrostomy feeding. T...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Adachi, Kyoichi, Furuta, Kenji, Aimi, Masahito, Fukazawa, Kousuke, Shimura, Shino, Ohara, Shunji, Nakata, Shuji, Inoue, Yukiko, Ryuko, Kanji, Ishine, Junichi, Katoh, Kyoko, Hirata, Toshiaki, Ohhata, Shuzo, Katoh, Setsushi, Moriyama, Mika, Sumikawa, Masuko, Sanpei, Mari, Kinoshita, Yoshikazu
Médium: Artigo
Jazyk:Inglês
Vydáno: the Society for Free Radical Research Japan 2012
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3334370/
https://ncbi.nlm.nih.gov/pubmed/22573919
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.11-58
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky