COMPARATIVE STUDY OF MEDIA IN THE PREPARATION OF TAMRA BHASMA WITH SPECIAL REFERENCE TO TAMAKA SVASA

Three types of tamra bhasmas separately prepared by using the media of mercury, Solanum xanthocarpum and sulphur were tested in patients of tamaka svasa. Results suggest that the process of making tamra bhasma with sulphur is superior to others due to several reasons.

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Detalhes bibliográficos
Main Authors: Wadodkar, D. S., Pillai, K. U., Sarma, H. S.
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 1991
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3331296/
https://ncbi.nlm.nih.gov/pubmed/22556540
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