Carregant...

CHEMICAL CHARACTERISATION OF BHUIAVALI (Phyllanthus niruri)

The present article describes the chemical characteristics such as pH of aqueous extract, fluorescence, aqueous and alcoholic extractives, lignans and TLC profile of aqueous extract of Bhuiavli (Phyllanthus niruri).

Guardat en:
Dades bibliogràfiques
Autor principal: Phadnis, A.D.
Format: Artigo
Idioma:Inglês
Publicat: Medknow Publications & Media Pvt Ltd 1995
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3331199/
https://ncbi.nlm.nih.gov/pubmed/22556737
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!