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In vitro antioxidant studies of the ethanolic extract of Tephrosia purpurea L.

The ethanolic extract of the root of Tephrosia purpurea was screened for in vitro antioxidant properties using standard procedures. The ethanolic extract exhibited IC(50) values of 132.31±8.79 and 405.22±15.09 respectively in DPPH and nitric acid radical inhibition assay. These values were slightly...

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Bibliografische gegevens
Hoofdauteur: Choudhary, G.P.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Medknow Publications & Media Pvt Ltd 2007
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3330837/
https://ncbi.nlm.nih.gov/pubmed/22557256
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