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Albumin from rice: Why and wherefore?

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Bibliographic Details
Main Authors: Gustafson, Mary, Farrugia, Albert
Format: Artigo
Language:Inglês
Published: National Academy of Sciences 2012
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3325709/
https://ncbi.nlm.nih.gov/pubmed/22427359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1119395109
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