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Lantibiotics from Geobacillus thermodenitrificans
The lantibiotic nisin has been used as an effective food preservative to combat food-borne pathogens for over 40 y. Despite this successful use, nisin’s stability at pH 7 is limited. Herein, we describe a nisin analog encoded on the genome of the thermophilic bacterium Geobacillus thermodenitrifican...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3325677/ https://ncbi.nlm.nih.gov/pubmed/22431611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1116815109 |
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