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Lantibiotics from Geobacillus thermodenitrificans

The lantibiotic nisin has been used as an effective food preservative to combat food-borne pathogens for over 40 y. Despite this successful use, nisin’s stability at pH 7 is limited. Herein, we describe a nisin analog encoded on the genome of the thermophilic bacterium Geobacillus thermodenitrifican...

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Bibliografiset tiedot
Päätekijät: Garg, Neha, Tang, Weixin, Goto, Yuki, Nair, Satish K., van der Donk, Wilfred A.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: National Academy of Sciences 2012
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3325677/
https://ncbi.nlm.nih.gov/pubmed/22431611
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1116815109
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