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Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer
Our present understanding of ocean acidification (OA) impacts on marine organisms caused by rapidly rising atmospheric carbon dioxide (CO(2)) concentration is almost entirely limited to single species responses. OA consequences for food web interactions are, however, still unknown. Indirect OA effec...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3324536/ https://ncbi.nlm.nih.gov/pubmed/22509351 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0034737 |
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