Natural populations of lactic acid bacteria in douchi from Yunnan Province, China

This research was aimed at isolating and identifying the predominant lactic acid bacteria (LAB) in the traditional Chinese salt-fermented soybean food, douchi, from Yunnan, China. The predominant LAB present were isolated and identified by conventional culture-dependent methods combined with molecul...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Liu, Chen-jian, Gong, Fu-ming, Li, Xiao-ran, Li, Hai-yan, Zhang, Zhong-hua, Feng, Yue, Nagano, Hiroko
Format: Artigo
Jezik:Inglês
Izdano: Zhejiang University Press 2012
Teme:
Biotechnology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3323945/
https://ncbi.nlm.nih.gov/pubmed/22467371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1100221
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki