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Campylobacteriosis, Eastern Townships, Québec
Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Québec. Substantial regional and seasonal variations in campylobacteriosis w...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Centers for Disease Control and Prevention
2004
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3323265/ https://ncbi.nlm.nih.gov/pubmed/15504275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1010.040228 |
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