A Simple Robust Method for Estimating the Glucose Rate of Appearance from Mixed Meals

BACKGROUND: Estimating the rate of glucose appearance (R(a)) after ingestion of a mixed meal may be highly valuable in diabetes management. The gold standard technique for estimating R(a) is the use of a multitracer oral glucose protocol. However, this technique is complex and is usually not conveni...

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Bibliografische gegevens
Hoofdauteurs: Herrero, Pau, Bondia, Jorge, Palerm, Cesar C, Vehí, Josep, Georgiou, Pantelis, Oliver, Nick, Toumazou, Christofer
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Diabetes Technology Society 2012
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3320833/
https://ncbi.nlm.nih.gov/pubmed/22401334
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