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The Complexity of Hydration of Phloroglucinol: A Comprehensive Structural and Thermodynamic Characterization

[Image: see text] Hydrate formation is of great importance as the inclusion of water molecules affects many solid state properties and hence determines the required chemical processing, handling, and storage. Phloroglucinol is industrially important, and the observed differences in the morphology an...

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Hlavní autoři: Braun, Doris E., Tocher, Derek A., Price, Sarah L., Griesser, Ulrich J.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Chemical Society 2012
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3320094/
https://ncbi.nlm.nih.gov/pubmed/22390190
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp211948q
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