Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats

The burden of liver disease in Egypt is exceptionally high due to the highest prevalence of hepatitis C virus (HCV) resulting in rising rates of hepatocellular carcinoma (HCC). The aim of the current study was to determine the isoflavones in soy and to evaluate the protective role of soy against CCl...

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Autores principales: Sarhan, Nesma A. Z., El-Denshary, Ezzeldein S., Hassan, Nabila S., Abu-Salem, Ferial M., Abdel-Wahhab, Mosaad A.
Formato: Artigo
Lenguaje:Inglês
Publicado: International Scholarly Research Network 2012
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3317079/
https://ncbi.nlm.nih.gov/pubmed/22530140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5402/2012/347930
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