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Dietary oil modifies the plasma proteome during aging in the rat

Fatty acids and other components of the diet may modulate, among others, mechanisms involved in homeostasis, aging, and age-related diseases. Using a proteomic approach, we have studied how dietary oil affected plasma proteins in young (6 months) or old (24 months) rats fed lifelong with two experim...

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Bibliografiske detaljer
Main Authors: Santos-González, Mónica, López-Miranda, José, Pérez-Jiménez, Francisco, Navas, Plácido, Villalba, José M.
Format: Artigo
Sprog:Inglês
Udgivet: Springer Netherlands 2011
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3312633/
https://ncbi.nlm.nih.gov/pubmed/21472381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-011-9239-z
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