Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

Over the last twenty years, newly developed chemical sensor systems (so called “electronic noses”) have made odor analyses possible. These systems involve various types of electronic chemical gas sensors with partial specificity, as well as suitable statistical methods enabling the recognition of co...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Ghasemi-Varnamkhasti, Mahdi, Mohtasebi, Seyed Saeid, Siadat, Maryam, Balasubramanian, Sundar
Format: Artigo
Sprache:Inglês
Veröffentlicht: Molecular Diversity Preservation International (MDPI) 2009
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3312430/
https://ncbi.nlm.nih.gov/pubmed/22454572
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s90806058
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