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Prevalence of Hepatitis E Virus in Swine Fed on Kitchen Residue

The aim of this study was to investigate the prevalence of swine hepatitis E virus (HEV) in pigs fed different feedstuffs (kitchen residue or mixed feeds) and genetic identification of HEV isolated in Hebei province, China. Serum and fecal samples were collected from adult swine. Anti-HEV antibody w...

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Detalhes bibliográficos
Main Authors: Xiao, Peng, Li, Ruiwen, She, Ruiping, Yin, Jun, Li, Wengui, Mao, Jingjing, Sun, Quan
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3311637/
https://ncbi.nlm.nih.gov/pubmed/22457765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0033480
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