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Prevalence of Hepatitis E Virus in Swine Fed on Kitchen Residue
The aim of this study was to investigate the prevalence of swine hepatitis E virus (HEV) in pigs fed different feedstuffs (kitchen residue or mixed feeds) and genetic identification of HEV isolated in Hebei province, China. Serum and fecal samples were collected from adult swine. Anti-HEV antibody w...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3311637/ https://ncbi.nlm.nih.gov/pubmed/22457765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0033480 |
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