Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

OBJECTIVE: The evidence on the association between fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes is inconsistent. We therefore performed a systematic review and meta-analysis of the available prospective evidence. RESEARCH DESIGN AND METHODS: Studies were identifi...

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Autors principals: Wallin, Alice, Di Giuseppe, Daniela, Orsini, Nicola, Patel, Pinal S., Forouhi, Nita G., Wolk, Alicja
Format: Artigo
Idioma:Inglês
Publicat: American Diabetes Association 2012
Matèries:
Reviews/Consensus Reports/ADA Statements
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3308304/
https://ncbi.nlm.nih.gov/pubmed/22442397
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc11-1631
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