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Macronutrient intake and discrepancy with nutritional recommendations in a group of elderly diabetic subjects
Diet is a major aspect of glycaemic control in type 2 diabetes, particularly among the elderly. The objective of this study was to describe the food habits of elderly diabetic subjects compared with non-diabetic ones and to examine the difference between their nutritional behavior and nutritional re...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Published on behalf of the Nutrition Society by CABI Publishing
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3305467/ https://ncbi.nlm.nih.gov/pubmed/17761016 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114507812050 |
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