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Survival and Virulence of Salmonella enterica Serovar Enteritidis Filaments Induced by Reduced Water Activity
Salmonella enterica serovar Enteritidis strain E40 filaments were developed under conditions of a reduced water activity (a(w)) of 0.95 in tryptic soy broth (TSB) or tryptic soy agar (TSA) supplemented with 8% or 7% NaCl, respectively. Filament formation was accompanied by an increase of biomass wit...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3302626/ https://ncbi.nlm.nih.gov/pubmed/22287000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.06774-11 |
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