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Survival and Virulence of Salmonella enterica Serovar Enteritidis Filaments Induced by Reduced Water Activity

Salmonella enterica serovar Enteritidis strain E40 filaments were developed under conditions of a reduced water activity (a(w)) of 0.95 in tryptic soy broth (TSB) or tryptic soy agar (TSA) supplemented with 8% or 7% NaCl, respectively. Filament formation was accompanied by an increase of biomass wit...

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Detalhes bibliográficos
Main Authors: Stackhouse, Robert R., Faith, Nancy G., Kaspar, Charles W., Czuprynski, Charles J., Wong, Amy C. Lee
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3302626/
https://ncbi.nlm.nih.gov/pubmed/22287000
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.06774-11
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