Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets(2)

The microbial composition and in vitro fermentation characteristics of human milk oligosaccharides (HMO), lacto-N-neotetraose (LNnT), a 2:1 mixture of polydextrose (PDX) and galactooligosaccharides (GOS), and short-chain fructooligosaccharides (scFOS) by pooled ascending colonic microbiota from 9- a...

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Detaylı Bibliyografya
Asıl Yazarlar: Li, Min, Bauer, Laura L., Chen, Xin, Wang, Mei, Kuhlenschmidt, Theresa B., Kuhlenschmidt, Mark S., Fahey, George C., Donovan, Sharon M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Nutrition 2012
Konular:
Nutrient Physiology, Metabolism, and Nutrient-Nutrient Interactions
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3301989/
https://ncbi.nlm.nih.gov/pubmed/22399522
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.111.154427
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