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Negative association of acetate with visceral adipose tissue and insulin levels
BACKGROUND: The composition of gut flora has been proposed as a cause of obesity, a major risk factor for type 2 diabetes. The objective of this study was to assess whether serum short chain fatty acids, a major by-product of fermentation in gut flora, are associated with obesity and/or diabetes-rel...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Dove Medical Press
2012
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3299553/ https://ncbi.nlm.nih.gov/pubmed/22419881 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DMSO.S29244 |
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