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Analysis of dietary insoluble and soluble fiber contents in school meal

The objective of this study was to estimate the contents of dietary insoluble and soluble fiber in school meal. Samples of the school meals were collected from May to June in 2008. Three elementary schools and three middle schools around Masan area were selected for analysis. Dietary soluble and ins...

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Opis bibliograficzny
1. autor: Shin, Dongsoon
Format: Artigo
Język:Inglês
Wydane: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Hasła przedmiotowe:
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3296919/
https://ncbi.nlm.nih.gov/pubmed/22413038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.1.28
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