Lefever, M. R., Szabò, L. Z., Anglin, B., Ferracane, M., Hogan, J., Cooney, L., & Polt, R. (2012). Glycosylation of α-amino acids by sugar acetate donors with InBr(3). Minimally competent Lewis acids.

Lefever, Mark R., Lajos Z. Szabò, Bobbi Anglin, Michael Ferracane, Joanna Hogan, Lauren Cooney, and Robin Polt. Glycosylation of α-amino Acids By Sugar Acetate Donors With InBr(3). Minimally Competent Lewis Acids. 2012.

Lefever, Mark R., et al. Glycosylation of α-amino Acids By Sugar Acetate Donors With InBr(3). Minimally Competent Lewis Acids. 2012.