Genome Sequences of Three Leuconostoc citreum Strains, LBAE C10, LBAE C11, and LBAE E16, Isolated from Wheat Sourdoughs

Leuconostoc citreum is a key microorganism in fermented foods of plant origin. Here we report the draft genome sequence for three strains of Leuconostoc citreum, LBAE C10, LBAE C11, and LBAE E16, which have been isolated from traditional French wheat sourdoughs.

Na minha lista:
Detalhes bibliográficos
Main Authors: Laguerre, Sandrine, Amari, Myriam, Vuillemin, Marlène, Robert, Hervé, Loux, Valentin, Klopp, Christophe, Morel, Sandrine, Gabriel, Bruno, Remaud-Siméon, Magali, Gabriel, Valérie, Moulis, Claire, Fontagné-Faucher, Catherine
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Genome Announcements
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3294844/
https://ncbi.nlm.nih.gov/pubmed/22374948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.06789-11
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados