Norovirus and Foodborne Disease, United States, 1991–2000

Efforts to prevent foodborne illness target bacterial pathogens, yet noroviruses (NoV) are suspected to be the most common cause of gastroenteritis. New molecular assays allow for better estimation of the role of NoV in foodborne illness. We analyzed 8,271 foodborne outbreaks reported to the Centers...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Widdowson, Marc-Alain, Sulka, Alana, Bulens, Sandra N., Beard, R. Suzanne, Chaves, Sandra S., Hammond, Roberta, Salehi, Ellen D.P., Swanson, Ellen, Totaro, Jessica, Woron, Ray, Mead, Paul S., Bresee, Joseph S., Monroe, Stephan S., Glass, Roger I.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2005
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3294339/
https://ncbi.nlm.nih.gov/pubmed/15705329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1101.040426
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados